Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hawaiian chicken tacos & jalapeno slaw. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hawaiian Chicken Tacos & Jalapeno Slaw is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Hawaiian Chicken Tacos & Jalapeno Slaw is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook hawaiian chicken tacos & jalapeno slaw using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hawaiian Chicken Tacos & Jalapeno Slaw:

1. Get 1.25 lbs. boneless chicken
2. Make ready 2 cups fresh pineapple, finely chopped
3. Prepare 1 jalapeño, minced (remove ribs and seeds for less heat)
4. Prepare half a red onion, minced
5. Get 3 cloves garlic, minced
6. Take 1 teaspoon chili powder
7. Get 1 teaspoon cumin
8. Make ready 1 teaspoon salt
9. Get 1 tablespoon sriracha
10. Take 1 tablespoon yellow mustard
11. Get 1/4 cup water
12. Prepare Jalapeno Ranch
13. Get 1/2 cup mayonnaise
14. Prepare 1/4 cup olive oil
15. Make ready 1/4 cup water
16. Take 1 tablespoon white vinegar
17. Take 1 jalapeño (remove ribs and seeds for less heat)
18. Prepare 1 clove garlic
19. Get 1 teaspoon dried dill (or about 1/4 cup fresh)
20. Make ready 1/4 cup fresh parsley
21. Prepare 1/4 cup fresh chives (or sub 1/2 teaspoon onion powder)
22. Make ready 1/2 teaspoon salt
23. Take black pepper to taste

Instructions to make Hawaiian Chicken Tacos & Jalapeno Slaw:

1. Place all chicken ingredients in the Instant Pot. Cook on high pressure for 10 minutes (20 if frozen). Release the pressure and shred chicken directly in pot. - OR Put chicken and chicken ingredients in crockpot for 4-6 hours on low. Shred chicken and mix ingredients when done.
2. Preheat the oven to 475 degrees (broil setting).
3. Transfer shredded chicken to a baking sheet lined with foil. Broil for 10-15 minutes until browned.
4. Pulse jalapeno ranch ingredients in a food processor until smooth. Toss some of the dressing with the shredded cabbage to make the slaw.
5. Serve chicken in warm tortillas with slaw and extra drizzle of jalapeno ranch, avocadao, cilantro, red onion.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food hawaiian chicken tacos & jalapeno slaw recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!