Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crispy tortilla bowls for taco salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Tortilla Bowls for Taco Salad is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Crispy Tortilla Bowls for Taco Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy tortilla bowls for taco salad using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Tortilla Bowls for Taco Salad:

1. Get Large flour tortillas
2. Prepare Peanut oil for frying
3. Take Suggested Fillings:
4. Prepare Taco seasoned beef or chicken
5. Prepare Shredded lettuce
6. Make ready Pinto beans
7. Make ready Diced tomatoes
8. Prepare Green onions
9. Prepare slices Jalapeño
10. Get Sliced black olives
11. Get Avocados
12. Take Shredded cheese
13. Prepare Salsa or taco sauce

Instructions to make Crispy Tortilla Bowls for Taco Salad:

1. Place small oven-safe bowls upside down on baking sheet spaced far enough apart to accommodate the tortillas that will be draped over them. Only 2 will fit a standard size cookie sheet.
2. In a large skillet heat about 3/4-inch of oil to medium high while your oven is preheating to 350°F. When the oil is hot, using tong, slide a tortilla into the pan for ONLY 3 SECONDS. Pick up with the tongs allowing excess oil to drain back into the skillet.
3. Place the hot, oily tortilla over the inverted bowl and, with the tongs, gently shape against the bowl. They don’t have to be perfect; just looking for a quasi-bowl shape that’ll hold your ingredients when finished.
4. Place in 350° oven and bake for 6 minutes. Pull out of oven and carefully remove the HOT bowls, turn the tortillas right side up, and bake another 2 minutes. Since oven temperatures can vary, keep an eye on them. You can allow them to cool or keep warm in the oven while preparing the ingredients to fill them with.
5. I browned up hamburger with onions, garlic and Taco Bell Taco seasoning for ours. Shredded beef or chicken would also be yummy.
6. Place tortilla bowl on plate and fill as desired. Enjoy!
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food crispy tortilla bowls for taco salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!