Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creole shrimp tacos. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creole shrimp tacos is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Creole shrimp tacos is something that I have loved my entire life.

Creole Shrimp Tacos - This recipe starts with this creole seasoning. These Creole Shrimp Tacos are made with bold ingredients to take the shrimp taco recipe to the next level with rich Creole flavors! These Creole Shrimp Tacos are filled with all the amazing New Orleans flavors we all love. These Creole Shrimp Tacos are the best way to celebrate National Shrimp Day!

To begin with this recipe, we have to prepare a few ingredients. You can cook creole shrimp tacos using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creole shrimp tacos:

1. Take 8 whole wheat tortillas
2. Make ready 2 1/4 lbs. large raw shrimp
3. Make ready 2 tablespoons Extra Virgin Olive Oil from Spain
4. Make ready 1 chopped onion
5. Make ready 1/2 stem celery, minced
6. Get 1/2 green pepper, minced
7. Prepare 1 bay leaf
8. Get 1 cup fish broth
9. Take 1 cup fresh peeled and chopped tomato
10. Take 1 teaspoon thyme
11. Make ready salt
12. Prepare black pepper
13. Get A pinch of ground cayenne (to taste)
14. Take 1 sprig cilantro, minced

Assemble the tacos on corn tortillas. Add the cabbage mixture, followed by the shrimp. Shrimp Creole has always been a mainstay in our southern family. I will have to say that adding the bacon to the mix is what really turns this dish into a gourmet crowd pleaser!

Steps to make Creole shrimp tacos:

1. Sauté the onion, pepper and bay leaf in a pan with Extra Virgin Olive Oil from Spain until they brown. Season with salt, pepper, thyme and cayenne.
2. Add the tomato to the pan and stir it a few times. Add the fish broth and let it boil for 10 minutes.
3. Then, add the peeled shrimp and let them stew for a few more minutes.
4. Sprinkle the cilantro on top and serve with the hot tortillas.
5. Ready to serve and ENJOY!

Shrimp Creole has always been a mainstay in our southern family. I will have to say that adding the bacon to the mix is what really turns this dish into a gourmet crowd pleaser! We cook the shrimp for a. First, Shrimp Creole, or as it was once known, Shrimp a la Creole, is a New Orleans dish. Shrimp Sauce Piquant is Acadian, much spicier (hence the name) and usually, but not always containing a.

So that is going to wrap this up with this exceptional food creole shrimp tacos recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!