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Crock Pot Chicken Taco Chili Recipe

 ·  ☕ 2 min read  ·  ✍️ Alex Lambert

Crock Pot Chicken Taco Chili
Crock Pot Chicken Taco Chili

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot chicken taco chili. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crock Pot Chicken Taco Chili is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Crock Pot Chicken Taco Chili is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have crock pot chicken taco chili using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Chicken Taco Chili:
  1. Make ready 1 onion, chopped
  2. Make ready 2 can 16 oz pinto beans
  3. Take 1 can 8oz tomato sauce or a 16oz
  4. Prepare 2 can small cans of corn kernels
  5. Prepare 28 oz can of diced tomatoes
  6. Prepare 1 packages taco seasoning
  7. Take 1 tbsp chili powder
  8. Make ready 24 oz 3 boneless skinless chicken breast
  9. Prepare 1 chopped cilantro
Instructions to make Crock Pot Chicken Taco Chili:
  1. Combine beans,onions,corn,tomato sauce,chili powder,and taco seasoning in a slow cooker
  2. Place chicken on top and cover.
  3. Cook on low for 10 hours or on high for 6 hours.
  4. Half hour before serving remove chicken and shred.
  5. Return chicken to slow cooker and stir.
  6. Top with fresh cilantro.
  7. Optional put (shredded) cheese and sour cream on top.
  8. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food crock pot chicken taco chili recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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