Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fullblood wagyu beef tequila tacos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fullblood Wagyu Beef Tequila Tacos is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Fullblood Wagyu Beef Tequila Tacos is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook fullblood wagyu beef tequila tacos using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fullblood Wagyu Beef Tequila Tacos:

1. Take 1 Double 8 Cattle Company Fullblood Wagyu Chuckeye Steak
2. Prepare 6 Flour Tortillas
3. Take Cotija Cheese
4. Make ready Cilantro (to garnish)
5. Take Salt & Freshly Ground Black Pepper
6. Prepare Marinade
7. Make ready 1 CUP Tequila
8. Take 1/4 CUP Cilantro
9. Prepare 1 TBSP Brown Sugar
10. Make ready 1/2 CUP Olive Oil
11. Get 1/4 CUP White Vinegar
12. Take 1 TSP Cumin
13. Prepare 1 TBSP Chili Powder
14. Take Sriracha Aioli
15. Get 1 CUP Mayo
16. Get 1/4 CUP Sriracha
17. Prepare Salt & Freshly Ground Black Pepper
18. Make ready Avocado Corn Salsa
19. Get 1 Avocado (small diced)
20. Take 1 Ear Corn (shucked)
21. Take 2 Tomatoes (small diced)
22. Prepare 1 Red Onion (small diced)
23. Prepare 2 Limes (juiced)
24. Get 2 TBSP Cilantro (minced)
25. Prepare 1 Jalapeño (small diced)
26. Take 1 TBSP Red Wine Vinegar
27. Get Salt & Freshly Ground Black Pepper

Instructions to make Fullblood Wagyu Beef Tequila Tacos:

1. PREPARING THE AVOCADO CORN SALSA Begin making the salsa by small dicing the avocado, tomatoes, red onion and jalapeño. Place them in a bowl. Shuck the corn, and add the corn kernels to the bowl. Mince the cilantro, and juice the two limes. Add the minced cilantro, lime juice, and red wine vinegar to the bowl. Season everything in the bowl with salt and freshly ground black pepper to taste. Set the salsa aside.
2. PREPARING THE SRIRACHA AIOLI To make the sriracha aioli, combine the mayonnaise and sriracha in a bowl.Season everything in the bowl with salt and freshly ground black pepper to taste. Set the aioli aside.
3. PREPARING THE FULLBLOOD WAGYU CHUCKEYE STEAK Combine the following marinade ingredients (tequila, cilantro, brown sugar, olive oil, white vinegar, cumin, chili powder) in a bowl. This is your marinade.Season the Fullblood Wagyu chuckeye steak with salt and freshly ground black pepper, and place it in a container.
4. Cover the steak with the marinade by pouring the marinade into the container. Then, place the steak/container in the refrigerator for at least 30 minutes. Remove the marinated Fullblood Wagyu chuckeye steak from the container, and place it on a preheated grill at 400°F. Cook the steak for 6 minutes on each side or until it reaches an internal temperature of 125°F. Allow the steak to rest for 10 minutes before slicing.
5. FINAL STEPS To assemble the Tequila Fullblood Wagyu beef tacos, begin by gently warming the tortillas on the grill for 15 seconds.Then, place some sriracha aioli on top of the tortillas.Add a couple slices of marinated and grilled Fullblood Wagyu chuckeye steak. Top with the avocado corn salsa, cotija cheese, and fresh cilantro.Serve warm, and enjoy!
6. Ready to serve and ENJOY!

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