Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crispy spicy cauliflower tacos |🌱vegan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
🌱Vegan is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. 🌱Vegan is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have crispy spicy cauliflower tacos |🌱vegan using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crispy Spicy Cauliflower Tacos |🌱Vegan:

1. Prepare 1 Large Organic Cauliflower
2. Make ready 1 cup Panko Breadcrumbs
3. Make ready 1/4 cup Extra Virgin Olive Oil
4. Get 2 tbsp Chili Powder
5. Make ready 1/4 tsp Ground Black Pepper
6. Prepare 2/3 cup Hot Sauce
7. Make ready 3/4 tbsp Cumin
8. Make ready 1/4 tsp Salt
9. Make ready 1/4 cup Finely Chopped Cilantro
10. Get 1 Package Whole Grain Tortillas
11. Make ready Creamy Avocado Crema
12. Make ready 1/4 cup Full-fat Organic Coconut Milk
13. Take 1 tbsp Freshly Squeezed Lime Juice
14. Prepare 2 tbsp Organic Olive Oil
15. Prepare 1 large Organic Avocado
16. Prepare 1/4 tsp Salt
17. Make ready 1 tsp Raw Sugar
18. Get Pickled Red Cabbage
19. Take 1 small Red Cabbage or Radicchio
20. Prepare 1/4 cup Red Wine Vinegar
21. Get 2 tbsp Apple Cider Vinegar
22. Prepare 1 tsp Balsamic Vinegar
23. Get 1 tsp Freshly Squeezed Lemon Juice

Instructions to make Crispy Spicy Cauliflower Tacos |🌱Vegan:

1. Preheat oven to 375F. If you have an AirFry option set to 350F.
2. Upon washing, cut cauliflower into small bite sized pieces, placing florets into a large mixing bowl.
3. Add chili powder, cumin, salt and pepper into the bowl and mix until well coated. Let stand for 10 minutes, mixing occasionally.
4. Meanwhile. Upon washing, Slice the red cabbage into thin slices and put into a small mixing bowl. Add red wine vinegar, apple cider vinegar, balsamic vinegar and lemon and mix until well blended. Set aside.
5. Next. Make the Vegan Avocado Crema. Add avocado sugar, olive oil and coconut milk into a food processor and blend until smooth. Set aside.
6. Return to your cauliflower and give it one more good mix. Add the breadcrumbs, mixing until well coated. Then remove the breaded cauliflower from the bowl with your hands and place it onto a parchment lined baking sheet. Bake in preheated oven for about 30 minutes flipping once halfway through.
7. Warm the tortillas, or char them by placing them on in a panini press for a few minutes.
8. Finely chop the cilantro for garnish.
9. To serve, place crispy cauliflower in a tortilla, top with cabbage and drizzle with avocado crema topped with cilantro. Serve with lime wedges to spritz. If you have leftover cauliflower, you can reheat them in a 350F oven for 10 minutes, flipping once.
10. Ready to serve and ENJOY!

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