Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, instant pot deer street tacos. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

The Instant Pot quickly braises beef to ultimate tenderness. Dip tortillas in the cooking liquid for added flavor, then crisp the outside in a cast iron. The filling for Instant Pot Tacos can be made in advance and frozen. A great idea is to buy ground beef on sale and make a huge batch of taco filling so Plus, the real reason to make Instant Pot Drive Thru Tacos is that the flavors are super infused when cooked under pressure.

Instant pot Deer street tacos is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Instant pot Deer street tacos is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have instant pot deer street tacos using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant pot Deer street tacos:

1. Make ready 1-2 lb flank steak or deer steak
2. Get 1 med onion chopped
3. Take 2 tsp butter
4. Make ready 1-2 jalapeños finely chopped
5. Make ready 1 c water
6. Take 3 beef bullion cubes
7. Prepare Fresh Cilantro chopped
8. Make ready Taco size Tortillas of your preference
9. Prepare 1/2 tsp chili powder
10. Prepare 1/8 tsp cumin
11. Take 1 tsp Garlic salt & pepper to taste
12. Get Shredded cheese (if desired)
13. Get Med tomato chopped (if desired)

The Recipe For Making Instant pot street tacos. Easy Way To Make Instant pot street tacos. Then chop into bite site pieces. Vegan Street Tacos are so easy to make and are a delicious plant based meal that’s loaded with protein.

Instructions to make Instant pot Deer street tacos:

1. Turn on instant pot to sauté and add butter and half the onion, jalapeños and the beef bullion.. While still frozen, slice the steak into bite size straps and add to onion mixture.
2. Sauté above ingredients for 5 minutes, add the water and put on lid and turn on to pressure cook for 20 minutes. Once done allow to release pressure from valve.
3. Using tongs, place meat in shell, add chopped onion, Cilantro and cheese and tomatoes as desired.
4. You may add sour cream and salsa if so desired as well, I did. Enjoy!
5. Ready to serve and ENJOY!

Then chop into bite site pieces. Vegan Street Tacos are so easy to make and are a delicious plant based meal that’s loaded with protein. Simply combine all ingredients in the Instant Pot and dinner’s done! Tacos are a weekly staple in our menu because they’re so easy to make and can be customized so everyone loves them. This past weekend was soooooo hectic for me.

So that’s going to wrap it up for this exceptional food instant pot deer street tacos recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!