Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grilled mahi mahi tacos. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Mahi came with the skin on, and this kept it insanely moist. I removed the skin after searing it on a hot grill pan with grapeseed oil, and the fish was Really liked the mahi. Did not care for the pico. Would use the mahi recipe again but would make a slaw.

Grilled mahi mahi tacos is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Grilled mahi mahi tacos is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook grilled mahi mahi tacos using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled mahi mahi tacos:

1. Take Mahi Mahi filets
2. Prepare Blackened seasoning I used cajun bayou seasoning
3. Get Lime juice from 1 whole lime
4. Make ready Avocado oil for grill grates
5. Take Elote salad garnish
6. Make ready 2 ears corn husked
7. Take Cilantro
8. Prepare Jalapeno seeded diced thin
9. Get Red onion diced thin
10. Take Tajin seasoning
11. Prepare 1 tbs mayonnaise
12. Make ready 1/2 lime squeezed for juice
13. Make ready Black beans in instant pot
14. Prepare 1 cup dried black beans
15. Get 1 C water
16. Make ready 1 chicken knorr cube
17. Make ready Red onion diced
18. Get Left over chicken or any smoked meat
19. Make ready Garlic salt and pepper
20. Take 1 tsp chili powder
21. Prepare 1 tbs canola oil
22. Make ready 4-6 corn tortillas

If you’ve read Favorite Family Recipes for any length of time, you know that we loved our fish tacos around here. We simply can’t get enough of them! We probably have enough fish taco recipes to have a different one every day of the summer. And believe me, I wouldn’t complain!

Instructions to make Grilled mahi mahi tacos:

1. Marinate in seasoning and lime juice for 20 minutes
2. Heat traeger to 400 degrees use fine mesh grate. Remove from grill hot and spray with avocado oil add back to grill then grill for 5 minutes on each side.
3. Mix ingredients of elote salad and refrigerate until ready to use.
4. Mix ingredients of black beans in instant pot use pressure cook button for 50 minutes.
5. Heat canola oil medium high heat. Fry corn tortillas until lightly browned.
6. Plate tortillas, mahi mahi, elote salad, and garnish with green onion and queso Fresca eat with black beans also garnished with queso Fresca.
7. Ready to serve and ENJOY!

We probably have enough fish taco recipes to have a different one every day of the summer. And believe me, I wouldn’t complain! This grilled mahi mahi taco creates the perfect flaky, flavorful, and mild fish recipe. Blacken with the delicious seasoning and top with sweet mango salsa! Kroger always had everything we needed, all in one place.

So that’s going to wrap this up for this exceptional food grilled mahi mahi tacos recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!