Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker korean beef tacos🌮. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Korean Beef Tacos🌮 is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Slow Cooker Korean Beef Tacos🌮 is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker korean beef tacos🌮 using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Korean Beef Tacos🌮:
- Make ready 2-3 lbs. Chuck Roast
- Get 1/3 c. Honey or Brown Sugar
- Get 1/4 c. Soy Sauce
- Get 1/2 Onion diced
- Make ready 1 T. Rice Wine Vinegar
- Take 5 Cloves Garlic minced or pressed
- Prepare 1 T. Ginger grated or minced or 1t. ground ginger
- Take 1/2 Jalapeno (optional)
- Prepare 1 t. Sesame Oil
- Prepare Optional toppings
- Prepare Cilantro
- Get Avocado
- Prepare Lime
- Make ready Queso
- Make ready Coleslaw Mix
Instructions to make Slow Cooker Korean Beef Tacos🌮:
- Place everything on a slow cooker and cook on low for 8-10hrs.
- Shred meat and serve on tortillas. We melted cheese onto tortillas then topped with a coleslaw mix, cilantro, lime juice, avocado, and queso.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food slow cooker korean beef tacos🌮 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!