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Taco Salad Recipe

 ·  ☕ 2 min read  ·  ✍️ Nathan Hopkins

Taco Salad
Taco Salad

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, taco salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Taco Salad is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Taco Salad is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook taco salad using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Taco Salad:
  1. Make ready 2 lbs. Ground Beef
  2. Take 1 Pkg. Taco Seasoning
  3. Take 1 Yellow Onion, diced
  4. Make ready 1 Can Refried Beans
  5. Take 1 Can Diced Tomatoes with Green Chiles, drained
  6. Take 1 Jar Chunky Mild Salsa
  7. Get 1 Family Size Bag Nacho Cheese Doritos Chips, crushed
  8. Take Shredded Fiesta/Mexican Style Cheese
  9. Get 1 Bag Shredded Lettuce
  10. Make ready 1 Container Sour Cream
  11. Prepare 1 Bottle Taco Sauce
Steps to make Taco Salad:
  1. In a large Skillet fry the ground beef and onion til meat is no longer pink. Drain grease and then add the taco seasoning, refried beans, and diced tomatoes. Mix everything together well thoroughly. Set aside.
  2. In a very large mixing bowl add the crushed Doritos Chips, taco meat mixture, and 1/2-1C. Salsa. Mix well. Scoop into individual bowls. Top with shredded lettuce, shredded cheese, sour cream, and taco sauce. Serve immediately and Enjoy 😋
  3. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food taco salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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