Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkey taco squash boats. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkey Taco Squash boats is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Turkey Taco Squash boats is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook turkey taco squash boats using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Taco Squash boats:

1. Prepare 2 medium spaghetti squash
2. Get as needed Olive oil
3. Make ready to taste Adobo seasoning
4. Get to taste everything but the elote seasoning (Trader Joe’s)
5. Make ready to taste Garlic powder
6. Get 1-2 jalapeño peppers diced and/or 1 chili pepper diced. (Omit chili and take seeds out of jalapeño if you do not like the heat)
7. Make ready 8-10 oz fresh mushrooms sliced (optional)
8. Make ready 10 oz fresh baby spinach
9. Make ready Can black beans rinsed and drained
10. Take 1 lb ground Turkey
11. Prepare to taste Shredded cheese (Mexican blend)
12. Take Packet Sazon
13. Make ready 1/4 cup taco seasoning
14. Prepare to taste Balsamic vinegar
15. Take 2-3 Scallions chopped

Instructions to make Turkey Taco Squash boats:

1. Cut squash in half and scoop out seeds. Drizzle with olive oil and sprinkle with everything but the elote seasoning and garlic powder. Bake in an 400 degree oven face down first for 15 minutes then flip for the next 15-20. I usually broil for the last 5 minutes.
2. While squash bakes cook Turkey in a sauté pan breaking up meat until browned. Drain in a colander and set aside.
3. Sauté chopped scallion in a table spoon of olive oil. Add peppers and then 2-3 minutes later add mushrooms.
4. When mushrooms are softened add spinach and beans and season with Adobe, garlic powder pepper, packet of sazon, and a splash of vinegar. Add a little water as well.
5. When combined transfer to a bowl.
6. Transfer Turkey back to pan and add taco seasoning and 2/3 cup water. Bring to a slow boil to thicken sauce.
7. Add vegetables back to pan.
8. When squash has cooled slightly use a fork to scrape long spaghetti like strands from the sides of each half.
9. Scoop taco mixture into each “boat” and sprinkle with shredded cheese. Bake for 5-10 minutes or until cheese melts.
10. Serve with chopped scallions.
11. Optional toppings : salsa, sour cream, guacamole.
12. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food turkey taco squash boats recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!