Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, wagyu beef chorizo and egg breakfast tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Wagyu Beef Chorizo and Egg Breakfast Tacos is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Wagyu Beef Chorizo and Egg Breakfast Tacos is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook wagyu beef chorizo and egg breakfast tacos using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Wagyu Beef Chorizo and Egg Breakfast Tacos:

1. Get 1 LB Double 8 Cattle Company Fullblood Wagyu Ground Chorizo Sausage
2. Make ready 8 Eggs
3. Take 1 TSP Kosher Salt (plus additional to season)
4. Get 8 Flour Tortillas
5. Take 2 Fresh Avocados (peeled, pitted, and sliced)
6. Take Hot Sauce (optional for serving)

Steps to make Wagyu Beef Chorizo and Egg Breakfast Tacos:

1. PREPARING THE BREAKFAST TACOS Place a large cast iron skillet or non-stick skillet over medium-high heat. Add the Wagyu beef ground chorizo to the skillet, and use a wooden spoon to break it apart. Cook, while stirring frequently, until there is no more visible pink in the meat. Crack the eggs in a bowl, and add the kosher salt. Whisk to combine. Reduce the heat slightly. Then, pour the egg mixture into the skillet with the ground chorizo.
2. Stir slowly but constantly as the eggs cook to create a combined egg and chorizo filling. Make sure to scrape the bottom of the pan to stop any eggs from sticking and burning. Once the eggs and chorizo are fully cooked and combined, take the skillet off the heat.
3. FINAL STEPS Lay a tortilla out, and fill it with an eighth of the egg and chorizo mixture. Top the taco with the hot sauce (optional), and garnish with sliced avocado. Repeat the process until all of the breakfast tacos are assembled. You can serve the tacos open-faced or fold the edges in slightly and roll it up like a mini burrito for a more authentic “Texas-style” breakfast taco. Serve, and enjoy!
4. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food wagyu beef chorizo and egg breakfast tacos recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!