Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, wheat flour taco tortilla. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Wheat Flour Taco Tortilla. I kinda tinkered with several recipes for tortillas and this is the result. It’s a well balanced recipe, with well thought out ratios for each ingredient. This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos.
Wheat Flour Taco Tortilla is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Wheat Flour Taco Tortilla is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have wheat flour taco tortilla using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Flour Taco Tortilla:
- Make ready 350 g All Purpose Flour
- Prepare 6 Spoons Olive Oil
- Get 7 g Himalayan Salt
- Make ready 6 g Baking Powder
- Get 190 ml Warm Water
Our flour tortillas are made with just four ingredients: wheat flour, water, canola oil, and salt. We geek out over our particular wheat flour because it has the perfect softness, elasticity and bonding structure to wrap all of your ingredients in a warm, delicious, burritoey embrace. Most homemade tortilla recipes contain wheat flour or cornflour. Wheat flour, in particular, is quite problematic, as more and more people suffer from a gluten allergy (celiac disease) or a wheat intolerance (like me).
Instructions to make Wheat Flour Taco Tortilla:
- Mix the ingredients together until you form a smooth dough ball
- Cover the dough in damp cloth for 10 min
- Divide the dough into 16 smaller dough balls, each should weigh approximately 35 g
- Roll each dough ball until they are as big as a small sized plate
- Place individual tortillas on frying pan with no oil set on high heat
- Flip after 30-50 sec
- Place finished tortillas in a cloth, to preserve texture
- Serve with Pico De Gallo, Rice, Beans and fryed minced meat
- Ready to serve and ENJOY!
Most homemade tortilla recipes contain wheat flour or cornflour. Wheat flour, in particular, is quite problematic, as more and more people suffer from a gluten allergy (celiac disease) or a wheat intolerance (like me). Corn is gluten-free but often processed in facilities that also process wheat. Easy homemade flour tortillas better than your favorite Mexican restaurant and way better than store-bought! Perfect for burritos, quesadillas and tacos!
So that is going to wrap it up with this exceptional food wheat flour taco tortilla recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!