Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carnitas casserole verde. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This is one of the top recipes on my site and has been made thousands of times. Carnitas Casserole Verde is made with shredded pork, cream cheese and tomatillo sauce for an easy one dish meal sure to satisfy that Mexican craving. Our carnitas recipe is easier than the traditional bucket-of-lard method, and produces results that are juicy and flavorful with plenty of browned crispy bits. The undisputed king of the taco cart.

Carnitas Casserole Verde is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Carnitas Casserole Verde is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have carnitas casserole verde using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carnitas Casserole Verde:

1. Get 1 packages Fully cooked pork carnitas
2. Prepare 1 packages HEB That Green Sauce
3. Get 1 cup sour cream
4. Prepare 1 packages corn or flour tortillas, cut into bite size pieces
5. Get 1 can borracho or charro beans
6. Take 1 can yellow hominy or corn
7. Prepare 8 oz shredded Mexican blend cheese

Vegetarian Mexican Casserole Recipe - Build Your Bite. Vegetarian mexican casserole recipe with rice. This video on this page is automatically generated content related to dinner ideas with leftover carnitas. Therefore, the accuracy of this video on this webpage can not be guaranteed.

Instructions to make Carnitas Casserole Verde:

1. Heat oven to 375. Spray a 9×13 baking dish with cooking spray.
2. Heat carnitas according to package directions. Place carnitas, including any juice, in a mixing bowl. add green sauce and sour cream ; stir to combine.
3. Spread tortillas pieces over bottom of dish. Layer beans and hominy over tortillas. Spoon sauce mixture over top; sprinkle with cheese.
4. Cover with foil and bake 20 minutes or until casserole is hot and bubbly. Remove from oven.
5. Ready to serve and ENJOY!

This video on this page is automatically generated content related to dinner ideas with leftover carnitas. Therefore, the accuracy of this video on this webpage can not be guaranteed. Carnitas, literally meaning little meats, is a dish of Mexican cuisine that originated in the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender. The process takes three to four hours, and the result is very tender and juicy meat.

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