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Instant Pot Carnitas Recipe

 ·  ☕ 2 min read  ·  ✍️ Ella Riley

Instant Pot Carnitas
Instant Pot Carnitas

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, instant pot carnitas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Instant Pot Carnitas is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Instant Pot Carnitas is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook instant pot carnitas using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Carnitas:
  1. Prepare 4-5 lb. pork shoulder, cut into 2* chunks
  2. Make ready 1 tbsp vegetable oil
  3. Get 1 cup beer
  4. Make ready 1 tbsp garlic
  5. Get 1/3 cup orange juice
  6. Take 1/4 cup lime juice
  7. Get 1 tsp oregano
  8. Get 1 tsp cumin
  9. Make ready 1 tsp salt
  10. Get 1/2 tsp black pepper
Instructions to make Instant Pot Carnitas:
  1. Liberally salt and pepper pork chunks.
  2. Heat vegetable oil in IP on Saute setting. Brown pork, 1-2 min per side.
  3. Combine beer, garlic, OJ, LJ, oregano, cumin, salt and pepper to make mojo. Add to IP.
  4. Cook on manual for 30 minutes, natural release.
  5. Move pork to baking sheet and shred using two forks. Add 1/3 of the liquid.
  6. Broil pork for 4-5 minutes. Repeat process of adding sauce and broiling twice.
  7. Serve with tortillas and pineapple salsa.
  8. Ready to serve and ENJOY!

So that is going to wrap this up for this special food instant pot carnitas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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