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Slowcooker Carnitas Recipe

 ·  ☕ 2 min read  ·  ✍️ Manuel Quinn

Slowcooker Carnitas
Slowcooker Carnitas

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slowcooker carnitas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Slowcooker Carnitas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Slowcooker Carnitas is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have slowcooker carnitas using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slowcooker Carnitas:
  1. Prepare 3 lb boneless pork roast
  2. Get 1 tsp salt
  3. Make ready 3 bay leaves
  4. Get 1 tsp garlic powder
  5. Get 2 tsp oregano
  6. Take 2 cup chicken broth
  7. Take 4 cup water
  8. Take 1 tsp achote paste
  9. Make ready 1/2 diced onion
  10. Get 1 tsp cumin
  11. Make ready 1 whole jalapeno
  12. Take 1 tsp pepper
  13. Prepare 2 clove garlic
Steps to make Slowcooker Carnitas:
  1. add your meat, stock & water, spices,garlic, onion & whole jalapeno to crockpot.
  2. turn on crockpot to low, cook about 5hrs turn over your roast and cook another 5hrs.keep check for water level & seasonings.once your meats almost done it should start shredding.you can help it along by using 2 forks and shredding.Discard most of your juice you don’t want it soupy. serve with rice, beans or in a burrito.Enjoy!!
  3. remove jalapeno & bayleaves and discard.Enjoy!
  4. this recipe is for low n slow..roughly 10hrs or so.:-)
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food slowcooker carnitas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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