Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, southwestern crockpot chicken tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Southwestern Crockpot Chicken Tacos is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Southwestern Crockpot Chicken Tacos is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook southwestern crockpot chicken tacos using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Southwestern Crockpot Chicken Tacos:
- Take 1 lb. Boneless Skinless Chicken Breast
- Take 1 tbsp. Taco Seasoning (or more to taste)
- Get 1 Jar (16 oz.) Salsa
- Take 1 Can (15 oz.) Black Beans, Rinsed and Drained
- Take 1 Cup Frozen Corn
- Take 1 Onion, Coarsely Chopped
- Get Taco Shells and Toppings
Instructions to make Southwestern Crockpot Chicken Tacos:
- Place all ingredients EXCEPT for the taco shells and toppings in a 5-6 quart crockpot. Stir, making sure there’s some sauce underneath the chicken so it doesn’t end up sticking to the bottom.
- Cook on LOW for 8 hours or on HIGH for 4 hours. Shred with a fork, then serve with taco shells and your favorite taco toppings.
- Ready to serve and ENJOY!
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