Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carnitas tacos. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Carnitas Tacos is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Carnitas Tacos is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have carnitas tacos using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carnitas Tacos:
- Get 2 1/2 lb pork shoulder
- Prepare 1 onion, chopped
- Make ready 1 1/2 cup orange juice
- Prepare tsp salt
- Prepare pinch pepper
- Take tsp ground black pepper
- Prepare tsp oregano
- Take tsp cumin
- Take bunch cilantro
- Prepare tsp geeen hot sauce
- Get cup pineapple juice
- Prepare 1 orange with pulp
- Make ready 4 clove garlic
Instructions to make Carnitas Tacos:
- Cut up an onion and layer on the bottom of the crock pot, Rub your pork shoulder with cumin, black pepper, salt, oregano leaves. Added to the crock pot on top of the onions
- Combine pineapple juice, half a cup of orange juice, cilantro fresh, salt and pepper, a few dashes of Green Tabasco or any green hot sauce, a fresh squeezed orange including pulp, garlic cloves.
- Add the liquid ingredients on the side of the pork shoulder and put crock pot on high for 6 hours. Once your pork shoulder is done you shred by simply stirring everything together and it should all combine nicely.
- Heat a saute pan and a huge spoonful of pork mixture to crisp up in the pan and fill your tacos and top with with fresh cilantro and onion
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food carnitas tacos recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!