Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carnitas tacos. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Carnitas Tacos is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Carnitas Tacos is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have carnitas tacos using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carnitas Tacos:

1. Get 2 lbs Leftover pulled pork
2. Prepare 1/2 cup Lard
3. Get 2 tbsp dried ground Ancho chillies
4. Get 1 1/2 cup Chicken stock
5. Take 1 tbps Tomato paste
6. Make ready 1 tbsp Ground cumin
7. Get 1/2 tsp salt
8. Take 1 tsp smoked paprika
9. Prepare Note
10. Take Substitute Anchos will chili powder

Instructions to make Carnitas Tacos:

1. In a skillet. Melt 2 tbsp of lard on medium heat. Add in pork and fry until the ends are crispy but the middle is still tender.
2. In a bowl mix together Ancho chili powder, 1 cup warm Chicken stock, tomato paste, cumin, paprika, and salt.
3. Add chili mixture to the pork and mix. Simmer on a low heat until the pork absorbs the sauce. Serve on a homemade flour or corn tortilla. Top with cilantro, onion, lime juice, and salsa.
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food carnitas tacos recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!