Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork carnitas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork carnitas is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pork carnitas is something that I’ve loved my entire life. They are nice and they look fantastic.

Made with all natural ingredients like traditional Mexican. These Crispy Pork Carnitas are seriously bursting with flavor yet so simple to make! This is the meat you want for your tacos, burritos, sandwiches, you name it. Many find carnitas a little dry or flavorless.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork carnitas using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork carnitas:

1. Prepare 1 lb slow cooked pork shoulder
2. Prepare 1 bell pepper
3. Take 1 onion
4. Prepare 2 clove garlic
5. Make ready 1 bunch cilantro
6. Prepare 2 hot peppers, fresh
7. Prepare 1 flour tortillas
8. Get 1 salt
9. Get 1 pepper
10. Get optional
11. Make ready 1 Sriracha
12. Make ready 1 Salsa
13. Prepare 1 Avocado
14. Get 1 Shredded cheese
15. Take 1 Jalapeño slices
16. Get 1 Sour cream

Pork Carnitas Tacos are a delicious way to enjoy succulent slow cooker Pork Carnitas. Imagine lightly charred corn tortillas filled with tender pork carnitas, warmed in a cast iron skillet to get all of those. Pork carnitas is a Mexican dish made of braized or roasted pieces of pork in their fat, with lardons. Pork carnitas is popular across Mexico and the southwestern United States.

Steps to make Pork carnitas:

1. Prepare vegetables by thinly slicing the onions, julienning the bell and hot peppers, chopping the cilantro, and either crushing or finely mincing the garlic. 5 minutes.
2. Heat a medium sized skillet to medium high heat. Once heated add ~ 1 tbsp of oil to the pan and then start sautéing the onions and bell peppers for ~ 3-5 minutes
3. Once the peppers and onions have color on them and the garlic and reduce the heat down to medium and cook for ~1-3 minutes
4. Add the hot peppers and pork and continue to fry until the pork is slightly crispy, ~ 5-10 minutes
5. Reduce the heat to low and stir in the cilantro and add salt and pepper and any other seasonings to taste. Keep warm and serve with warm tortillas and any toppings on the side
6. Ready to serve and ENJOY!

Pork carnitas is a Mexican dish made of braized or roasted pieces of pork in their fat, with lardons. Pork carnitas is popular across Mexico and the southwestern United States. Carnitas, literally meaning little meats, is a dish of Mexican cuisine that originated in the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender. The process takes three to four hours, and the result is very tender and juicy meat. ↑ http://www.foodnetwork.com/recipes/melissa-darabian/pork-carnitas-recipe/index.html.

So that’s going to wrap it up for this exceptional food pork carnitas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!