Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, instant pot pork carnitas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Instant Pot Pork Carnitas is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Instant Pot Pork Carnitas is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have instant pot pork carnitas using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Pork Carnitas:

1. Make ready 2 1/2 lbs boneless pork shoulder (Boston butt)
2. Make ready 2 tsp kosher salt
3. Make ready to taste black pepper
4. Make ready 6 cloves garlic
5. Get 1 1/2 tsp ground cumin
6. Make ready 1 packet sazon
7. Make ready 1/2 tsp oregano
8. Prepare 3/4 cup chicken broth
9. Get 3 chipotle peppers in adobo sauce (or 3 tbsp pureed
10. Make ready 2 bay leaves
11. Prepare 1/4 tsp dry adobo seasoning
12. Prepare 1/2 tsp garlic powder

Steps to make Instant Pot Pork Carnitas:

1. Season pork shoulder with pepper and salt, then sear in instant pot with saute function until browned on all sides
2. Allow meat to cool, then use a sharp knife to cut into meat and insert slivers of garlic throughout
3. Combine cumin, sazon, oregano, dry adobo seasoning, and garlic powder, and rub into meat on all sides
4. Add chicken broth, bay leaves, and Chipotle peppers to the pot. Cook using the meat function on high pressure for 45 minutes.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food instant pot pork carnitas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!