Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, tacos de papas fritas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tacos de papas fritas is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Tacos de papas fritas is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook tacos de papas fritas using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tacos de papas fritas:

1. Prepare 10 medium red or yellow potatoes
2. Take 1 large onion
3. Prepare 3 jalapeños
4. Take Corn oil
5. Get to taste Salt
6. Make ready Corn tortillas (at least 5 per person)
7. Take Sour cream
8. Take Queso fresco
9. Make ready Salsa of your liking
10. Make ready 1 head iceburg lettuce

Instructions to make Tacos de papas fritas:

1. Boil potatoes until fork tender, set aside and let cool. When cooled, peel the potatoes.
2. Thinly slice the onion and jalapeños.
3. Thinly chop lettuce and place in a deep dish and add cold water to prevent wilting.
4. The queso fresco is a very soft crumbly cheese. Grate it or crumble by jand and set aside.
5. In a large frying pan or skillet heat some corn oil to evenly coat the pan. Add sliced onion and jalapeños. Cook until they start caramelizing
6. With your hands smoosh each potato and put it in the pan with the onion and jalapeño. Cook until potatoes start browning.
7. In another skillet add some corn oil to coat entirety of the pan, you may have to add more oil as you go. Place corn tortilla in heated oiled pan, flip tortilla over after about 20 seconds, add potato filling, fold tortilla over and cook until golden brown and crunchy.
8. Place 3 to 5 tacos on a plate top with sour cream, salsa, lettuce and queso fresco.
9. Enjoy!!!!
10. Ready to serve and ENJOY!

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