Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, shrimp 🍤 tacos 🌮. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp 🍤 Tacos 🌮 is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Shrimp 🍤 Tacos 🌮 is something that I’ve loved my whole life. They’re nice and they look fantastic.

This easy shrimp tacos recipe is made with zesty shrimp, cilantro lime coleslaw, sliced avocado and a spicy chipotle crema. Kick them up a notch with homemade flour tortillas too, if you’d like! Meet the zesty shrimp tacos that we can’t stop making lately. ♡. You will love the Shrimp Taco sauce. ⬇️⬇.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp 🍤 tacos 🌮 using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp 🍤 Tacos 🌮:

1. Make ready 8 mini peppers, sliced
2. Prepare Olive oil, enough to coat pan
3. Make ready 1 onion, sliced
4. Make ready 6 cloves garlic, minced
5. Get 1/8 teaspoon black pepper
6. Take 1/8 teaspoon cayenne pepper
7. Get 1 teaspoon chili powder
8. Prepare 1 teaspoon ground cumin
9. Prepare 1 large bag frozen shrimp (cleaned, peeled and deveined)
10. Take Splash lime juice
11. Prepare Lettuce and tomatoes for garnish
12. Make ready Shredded cheddar cheese for garnish
13. Take Sour cream for garnish

Because they remind us of Mexico—beachy breezes, warm sunshine, and some of our favorite flavors on earth. Like all of the best food, this shrimp taco recipe is really pretty darn simple. Perfect seasoned pan seared shrimp layered in warmed tortillas and topped with crunchy cabbage, creamy avocado and rich Cilantro Lime Crema! Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available.

Steps to make Shrimp 🍤 Tacos 🌮:

1. Slice up your mini peppers, then add them to a large pan and sauté in olive oil……
2. Next add your onion to the pan that has the peppers, then add minced garlic and sauté until slightly browned……
3. Now add your black pepper,cayenne pepper,chili powder and ground cumin, sauté for several minutes……
4. Now add your cleaned shrimp to pan and sauté until shrimp turn nice and pink……
5. Squeeze some lime juice all over peppers and shrimp, mix all well…..
6. Remove from heat and serve with your leftover taco shells ! Enjoy 😉 !
7. Ready to serve and ENJOY!

Perfect seasoned pan seared shrimp layered in warmed tortillas and topped with crunchy cabbage, creamy avocado and rich Cilantro Lime Crema! Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. These in particular have quickly become a fan favorite. The combination of avocado slaw, marinated shrimp, and garlic-lime mayo makes for a seriously delicious taco. Taco seasoning•large shrimps•corn tortillas•cabbage slaw•pico de gallo•Guacamole•shredded cabbage•chopped red onions.

So that is going to wrap this up with this special food shrimp 🍤 tacos 🌮 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!