Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shrimp tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This easy shrimp tacos recipe is made with zesty shrimp, cilantro lime coleslaw, sliced avocado and a spicy chipotle crema. Kick them up a notch with homemade flour tortillas too, if you’d like! These Shrimp Tacos are loaded with plump juicy shrimp, crisp cabbage, avocado, cotija cheese What makes these Shrimp Tacos is the mouthwatering Shrimp Taco Sauce! And shrimp tacos are way up there as one of our favorite recipes with shrimp!

Shrimp Tacos is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Shrimp Tacos is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook shrimp tacos using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp Tacos:

1. Make ready to taste Taco seasoning
2. Prepare 4 oz large shrimps
3. Take 3 corn tortillas
4. Take 1 cup cabbage slaw
5. Make ready 3 tbsp pico de gallo
6. Take Guacamole
7. Prepare Cabbage Slaw
8. Get 1 cup shredded cabbage
9. Prepare 1 tbsp chopped red onions
10. Make ready 1 tsp chopped jalapeño
11. Make ready 1 tbsp chopped cilantro
12. Take 1/3 cup fat free Greek yogurt
13. Make ready 1/4 of lime (juiced)
14. Make ready to taste salt
15. Prepare 1-2 tbsp olive oil

Imagine lightly charred corn tortillas cradling tender shrimp with a crisp salt and pepper crust, topped with crunchy cabbage and radish slaw then finished with. These shrimp tacos from Delish.com are EVERYTHING. Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. Perfect seasoned pan seared shrimp layered in warmed tortillas and topped with crunchy cabbage, creamy avocado and rich Cilantro Lime Crema!

Steps to make Shrimp Tacos:

1. Season peeled and deveined shrimps with taco seasoning to taste. Place in the refrigerator to marinate while you complete the next step.
2. Chop and mix all the ingredients under the cabbage slaw section. Place in the refrigerator until ready to serve.
3. Heat pan over med heat. Spray with cooking spray and cook shrimps for about 2 mins on each side. Usually while the shrimps are cooking I’ll heat up my tortilla in the oven or over the stovetop.
4. Assemble tacos- corn tortillas, cabbage slaw, shrimps, pico de Gallo and guacamole. Garnish with some cilantro and serve with a side of hot sauce. My favorite is the green dragon hot sauce from Trader Joe’s.
5. Ready to serve and ENJOY!

Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. Perfect seasoned pan seared shrimp layered in warmed tortillas and topped with crunchy cabbage, creamy avocado and rich Cilantro Lime Crema! Liven up Taco Tuesday meals with Shrimp Tacos, and then try these chicken tacos (a reader favorite!), these Vegetarian Tacos, these Asian Tacos, or these Quinoa Tacos. The Best Shrimp Tacos Recipes on Yummly Shrimp tacos are a version of the Mexican street snack that heavily features shrimp and several toppings inside a folded tortilla.

So that’s going to wrap it up for this special food shrimp tacos recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!