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Chicken Taco Soup Recipe

 ·  ☕ 2 min read  ·  ✍️ Seth Hubbard

Chicken Taco Soup
Chicken Taco Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken taco soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Taco Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Taco Soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken taco soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Taco Soup:
  1. Get 2 lb chicken breasts (thin)
  2. Take 1 can Tomato soup (don’t add water)
  3. Make ready 2 can Corn (I use fire roasted)
  4. Make ready 1 can Rotel (any kind)
  5. Take 1 envelope Taco Seasoning
  6. Prepare 1 envelope Ranch mix
  7. Take 24 oz Can of black beans (drained)
  8. Take 1/4 cup chopped onion
  9. Take Jalapenos, cheese, sour cream
Instructions to make Chicken Taco Soup:
  1. Add canned corn (keep fluid) to crockpot
  2. Add everything else into crockpot except jalapenos, cheese, and sour cream. Drain black beans. Stir
  3. Turn crockpot on low and cook for 6-8 hours
  4. Once cooked shred chicken (I use a fork) then stir.
  5. Serve with jalapenos, cheese, and sour cream on top to your taste
  6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food chicken taco soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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