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Hillbilly Taco Soup Recipe

 ·  ☕ 2 min read  ·  ✍️ Franklin Nguyen

Hillbilly Taco Soup
Hillbilly Taco Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hillbilly taco soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hillbilly Taco Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Hillbilly Taco Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook hillbilly taco soup using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Hillbilly Taco Soup:
  1. Make ready 2 lbs. Hamburger
  2. Prepare 1 Yellow Onion, diced
  3. Take 1 Can Refried Beans
  4. Prepare Packet Taco Seasoning
  5. Take 2 Cans Diced Tomatoes, undrained
  6. Make ready 1 Can Cream Style Corn
  7. Make ready 1 Jar Salsa, I use Mild
  8. Make ready 1 Bottle/Can Tomato Juice
  9. Take Sour Cream and Shredded Cheese, for garnishes
Instructions to make Hillbilly Taco Soup:
  1. In a large skillet fry the hamburger and onion together til meat is no longer pink and the onion is soft. Drain the grease and stir in the taco seasoning with a tablespoon of water, stir til mixed well, then set meat mixture aside.
  2. In a large pot add the meat mixture and rest of the ingredients. Cook til completely heated through. Serve immediately with some shredded cheese, a dollop of sour Cream, and if you desire some crusty bread and butter. 😋
  3. Ready to serve and ENJOY!

So that is going to wrap it up with this special food hillbilly taco soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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