close
This page looks best with JavaScript enabled

Tacos Recipe

 ·  ☕ 2 min read  ·  ✍️ Jeffrey Curry

Tacos
Tacos

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, tacos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

LITTLE BIG - TACOS (Official Music Video). A taco (US: /ˈtɑːkoʊ/, UK: /ˈtækoʊ/, Spanish: [ˈtako]) is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. Street tacos are one of Ree Drummond’s favorite food groups—she likes to add them to her dinner rotation whenever she can and they make a great Tacos are one of the most popular street foods in Mexico, and although the origin isn’t known for sure, the first record of tacos was called the *taco de.

Tacos is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tacos is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tacos using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tacos:
  1. Get 2 lb ground beef
  2. Get 1 Cup salsa
  3. Get 1 Cup water
  4. Make ready 3 tsp taco seasoning
  5. Prepare 1 tsp seasoning salt
  6. Get Corn tortillas
Steps to make Tacos:
  1. Put ground beef in a pot, add all four ingredients, fry the ground beef till it’s done.
  2. Fry corn tortillas.
  3. Fill the tortilla with meat, and lettuce, tomato’s, cheese.
  4. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food tacos recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share on