Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot taco soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crockpot taco soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Crockpot taco soup is something which I have loved my entire life.

This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend. Make dinner amazing tonight with this Easy Crockpot Taco Soup Recipe! Go grab your slow cooker and let’s get started!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot taco soup using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot taco soup:

1. Get 2 tbsp olive oil
2. Prepare 1 onion
3. Get 6 mushrooms
4. Take 2 lean chicken breasts
5. Prepare 1 can diced tomatoes (large)
6. Get 1 can tomato soup
7. Prepare 1 can red kidney beans
8. Prepare 1 can white corn
9. Prepare 1 can refried beans (no fat)
10. Make ready 1 packages lipton ranch mix
11. Make ready 1 tsp chili powder
12. Take 2 tbsp salsa
13. Take 1 tsp oregano
14. Prepare 1/2 tsp ground cloves
15. Take 1 tsp basil
16. Take 4 cup water
17. Prepare 1 box taco shells
18. Prepare 1/4 cup shredded cheese

I show you all how to make a quick and easy crock-pot taco soup that anyone can make. Taco soup is a family favorite and I know your family will like it if. If you love Taco Tuesday - you’ll love this easy Crockpot taco soup! It’s perfect for busy weeknights when you want something quick, hearty, and healthy.

Steps to make Crockpot taco soup:

1. Dice the onions and mushrooms. Sautee in olive oil.
2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a scoop.
9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).
10. Ready to serve and ENJOY!

If you love Taco Tuesday - you’ll love this easy Crockpot taco soup! It’s perfect for busy weeknights when you want something quick, hearty, and healthy. This recipe is packed with flavor that the entire. Everyone loves this recipe for Crock-Pot Taco Soup because it really is the BEST taco soup you can make in your slow cooker! Full of flavor and frugal too!

So that’s going to wrap it up for this special food crockpot taco soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!