Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, fresh fish soft taco while on vacation. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fresh Fish Soft Taco while on vacation is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Fresh Fish Soft Taco while on vacation is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook fresh fish soft taco while on vacation using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Fish Soft Taco while on vacation:
- Make ready Fish
- Make ready 1/2 pound fresh fish
- Make ready 1/2 cup flour self-rising
- Prepare As needed oil to shallow fry in
- Make ready To taste salt
- Take To taste ground black pepper
- Prepare Guacamole
- Get 3 cups cubed avocado
- Get 2 teaspoon grated onion
- Take 1-1/2 tablespoons lime juice
- Get To taste salt
- Make ready Topping
- Get As needed lettuce
- Get As needed sour cream
- Prepare As needed sliced ripened black olives
- Make ready Soft taco
- Prepare As needed 5 inch flour tortillas
Steps to make Fresh Fish Soft Taco while on vacation:
- Clean the fish, remove the bones, cut into nuggets. Add salt, pepper, and flour. Fry in the oil till done. Move to a paper towel to absorb excessive amounts of oil. Repeat till done.
- Mix the ingredients for the guacamole. Leave the avocado a little chunky.
- Add to a flour tortilla add what toppings you want it can be Whatever you like to eat with fish. I hope you enjoy!!!
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food fresh fish soft taco while on vacation recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!