Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Flour, corn starch, baking powder, paprika, cayenne pepper, garlic powder, onion powder, salt pepper, egg, beer, white fish, red cabbage, mango salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro), cilantro, chipotles, mayo, sour cream, lime, corn tortillias. These fish tacos with home-made guacamole and mango salsa will rock your world! Literally, the BEST fish tacos you’ll ever have! I’ve been using this fish taco recipe for years and it never gets old!
Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro):
- Make ready Flour
- Take Corn Starch
- Prepare Baking Powder
- Prepare Paprika
- Make ready Cayenne Pepper
- Get Garlic Powder
- Take Onion Powder
- Make ready Salt Pepper
- Make ready Egg
- Take Beer
- Prepare White Fish
- Prepare Red Cabbage
- Prepare Mango Salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro)
- Make ready Cilantro
- Take Chipotles
- Prepare Mayo
- Prepare Sour Cream
- Prepare Lime
- Get Corn Tortillias
Top with some lime and cilantro!. These fish tacos include cod and my homemade and absolutely fabulous mango salsa. The cod is seasoned with salt, pepper, paprika, and garlic powder. I have been in love with this.
Steps to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro):
- Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together.
- Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking.
- Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge.
- Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo.
- Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles.
- Heat corn tortillas in a pan on the stove in some oil to wake them up.
- Heat oil to 350-375 F.
- Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels
- Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro!
- Ready to serve and ENJOY!
The cod is seasoned with salt, pepper, paprika, and garlic powder. I have been in love with this. The only thing that would make this meal more perfect is maybe a little bit of Mexican beer mixed with some lime. Rubio’s Original Fish Tacos are made with crispy beer-battered Alaskan Pollock, fresh cabbage & signature white sauce served on a stone ground corn tortilla. Topped with white sauce, mild salsa and cabbage.
So that is going to wrap it up for this exceptional food fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!