Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, taco casserole (instant pot). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Taco Casserole (Instant Pot) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Taco Casserole (Instant Pot) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook taco casserole (instant pot) using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Taco Casserole (Instant Pot):

1. Make ready 1 White Onion, diced
2. Get 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
3. Take 6 oz. Canned Diced Green Chilies
4. Take 1 3/4 Roasted Red Bell Pepper
5. Make ready 2 cups Chicken Broth
6. Get 1 tsp Garlic, minced
7. Get 3 Tbsp Chili Powder
8. Get 2 tsp Ground Cumin
9. Make ready 1 tsp Dried Oregano
10. Make ready 1/2 tsp Salt
11. Get 1/4 tsp Black Pepper
12. Make ready 32-48 oz. Ground Beef, frozen
13. Take 12 oz. Wide Egg Noodles
14. Get Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

Steps to make Taco Casserole (Instant Pot):

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
2. Stir until combined.
3. Put trivet into pot and place frozen ground beef atop it.
4. Close & lock the lid, turning the steam release handle to seal the valve.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
6. Push steam release handle down for Quick Release.
7. Break up ground beef & remove trivet.
8. Add egg noodles to the pot.
9. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
10. Press Cancel (Keep Warm: On)
11. Stir well.
12. Serve hot topped with Mexican blend shredded cheeses.
13. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food taco casserole (instant pot) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!