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Cinnamon dessert taco shells Recipe

 ·  ☕ 3 min read  ·  ✍️ Ollie Vargas

Cinnamon dessert taco shells
Cinnamon dessert taco shells

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cinnamon dessert taco shells. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cinnamon dessert taco shells is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cinnamon dessert taco shells is something which I’ve loved my entire life. They are nice and they look wonderful.

Tortilla shells, cinnamon and sugar mixture, canola spray oil. Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells. Cinnamon dessert taco shells Hello everybody, hope you’re having an incredible day today. Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on.

To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon dessert taco shells using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon dessert taco shells:
  1. Get Tortilla shells
  2. Prepare Cinnamon and sugar mixture
  3. Prepare Canola spray oil

Brush melted butter evenly on both sides of tortillas, and sprinkle both Transfer cream cheese mixture into a piping bag to easier fill the tacos. These cinnamon apple dessert tacos are the kind of indulgent treat you’d encounter at the world’s greatest food festival. Except you can make these at home and the only line you’ll be waiting on is the one at the grocery store. Brush with melted butter and sprinkle with cinnamon sugar.

Instructions to make Cinnamon dessert taco shells:
  1. Pre heat oven 400
  2. Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells.
  3. Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat
  4. Put in oven, bake until it bubbles up some… this will harden more as it cools. This should not take long 3-5 mins
  5. Let them cool, make sure they keep the taco shape as they will harden more.
  6. This is what you don’t want! (sugar burns)
  7. Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way.
  8. Ready to serve and ENJOY!

Except you can make these at home and the only line you’ll be waiting on is the one at the grocery store. Brush with melted butter and sprinkle with cinnamon sugar. Eating them is great, but desserts are also delicious to look at. Post your pictures of them here! What is a good taco shell to use in this situation?

So that is going to wrap this up for this special food cinnamon dessert taco shells recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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