Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled mahi tacos with pineapple mango salsa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Grilled Mahi Tacos with Pineapple Mango Salsa is something which I have loved my whole life.

Quick and easy mahi-mahi fish tacos with pineapple mango salsa to enjoy with friends and family. Vibrant, festive, delicious dinner to brighten your day. Combine these two and there you have mahi-mahi fish tacos with mango salsa. Mahi-mahi is a mild, tender fish that tastes great on the grill!

To begin with this particular recipe, we have to first prepare a few components. You can cook grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. Prepare 1 1/2 lb mahi mahi filets
2. Get Olive oil
3. Take Salt pepper garlic powder and old bay
4. Prepare Corn tortillas
5. Make ready FOR THE SALSA:
6. Get 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
7. Take 1/2 a vidalia onion diced small
8. Get 1 mango, cleaned and diced small or use canned and dice it small
9. Get 1 jalapeño, seeded and diced small
10. Make ready small handful cilantro, chopped
11. Get to taste Salt pepper and a good dash of old bay
12. Make ready Juice of 1 lime
13. Get 1 tbsp sugar

Mix of FOR THE SALSA This Grilled Mahi Mahi is topped with the most amazing grilled pineapple salsa. It can be eaten in a variety of ways- grilled, seared, or ceviche-style, and it’s even used in fish tacos. The pineapple is grilled for the salsa, so that adds another layer of interesting flavor to the recipe. Some ways to reinvent your leftover Grilled Mahi Tacos with Pineapple Mango Salsa: Leftovers are king when trying to simplify eating real foods.

Steps to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!
4. Ready to serve and ENJOY!

The pineapple is grilled for the salsa, so that adds another layer of interesting flavor to the recipe. Some ways to reinvent your leftover Grilled Mahi Tacos with Pineapple Mango Salsa: Leftovers are king when trying to simplify eating real foods. To break up the monotony, here are some of our favorite ways to reinvent your leftover Mahi and mango salsa and create an entirely new meal This grilled mahi mahi taco creates the perfect flaky, flavorful, and mild fish recipe. Blacken with the delicious seasoning and top with sweet mango salsa! We created this recipe using ingredients sourced from our favorite grocery store, Kroger.

So that is going to wrap it up for this exceptional food grilled mahi tacos with pineapple mango salsa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!