Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooker pork tacos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Pork Tacos is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Pork Tacos is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pork Tacos:

1. Prepare 5-6 lbs Pork Shoulder (bone in preferred)
2. Take 4 cups Beef Broth
3. Take 2 cups water
4. Get 2 Large Onions (quartered or julienne)
5. Make ready 4 Poblano peppers (julienne)
6. Prepare 2 Jalapenos (diced)
7. Prepare 2 tbsp Parsley
8. Make ready 2 tbsp Basil
9. Take 4 tbsp Knorr Chicken Bouillon
10. Prepare Queso fresco
11. Make ready Mexican sour cream
12. Take Corn Tortillas (flour if preferred)

Steps to make Slow Cooker Pork Tacos:

1. Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
2. After cooking for 12.5 hours shred for tacos.
3. When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food slow cooker pork tacos recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!