Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker pork tacos. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Pork Tacos is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Pork Tacos is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pork Tacos:
- Get 5-6 lbs Pork Shoulder (bone in preferred)
- Get 4 cups Beef Broth
- Prepare 2 cups water
- Take 2 Large Onions (quartered or julienne)
- Make ready 4 Poblano peppers (julienne)
- Prepare 2 Jalapenos (diced)
- Take 2 tbsp Parsley
- Take 2 tbsp Basil
- Get 4 tbsp Knorr Chicken Bouillon
- Get Queso fresco
- Make ready Mexican sour cream
- Prepare Corn Tortillas (flour if preferred)
Steps to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
- After cooking for 12.5 hours shred for tacos.
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food slow cooker pork tacos recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!