Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, mexican street tacos. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mexican Street Tacos is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mexican Street Tacos is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mexican street tacos using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Street Tacos:
- Take 700 gr beef skirt steak, diced 1x1 cm
- Prepare 1 Tbsp vegetable oil
- Take Marinade sauce:
- Prepare 1 tsp ground cumin
- Get 1 Tbsp vegetable oil
- Make ready 2 Tbsp soy sauce
- Prepare 2 Tbsp fresh lime juice
- Make ready 2 tsp chili powder
- Make ready 4 cloves garlic, minced
- Get Additional ingredients:
- Get mini tortilla (can be corn tortilla or flour tortilla)
- Make ready 1 red onion, small diced
- Take 1 avocado, thinly sliced (optional)
- Take lime wedges
- Take leaves coriander
Steps to make Mexican Street Tacos:
- Mix beef with marinade sauce in a bowl. Stir well.
- Place it in the refrigerator and let it rest for at least 1 hour.
- Heat vegetable oil in a skillet.
- Cook the beef together with the marinade sauce until browned and the marinade sauce reduced. Remove from the heat. Set aside.
- Heat the tortillas. Arrange on a plate. Add beef, red onion, avocado and cilantro leaves. Squeeze some lime wedges.
- Serve warm. Yum! 😋
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food mexican street tacos recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!