Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ground elk tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ground Elk Tacos is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Ground Elk Tacos is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ground elk tacos using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ground Elk Tacos:

1. Prepare 1 lb ground elk
2. Prepare 2 white onions, chopped
3. Make ready 1/4 cup cilantro, chopped
4. Get 3 limes
5. Make ready cotija or queso fresco, crumbled
6. Get 10-15 corn tortillas
7. Make ready 6 garlic cloves, sliced
8. Get 3 Roma tomatoes, cored and chopped (optional)
9. Prepare 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
10. Make ready 1 tablespoon cumin
11. Get 1/2 tablespoon all spice
12. Make ready 2 tablespoons vegetable oil
13. Make ready 1 tablespoon chili powder
14. Take 1/2 tablespoon salt
15. Make ready 2 teaspoons ground coriander
16. Prepare 2 teaspoons ground black pepper
17. Take 1 teaspoon cayenne pepper
18. Prepare 2 tablespoons water (or more if needed)

Instructions to make Ground Elk Tacos:

1. Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
2. Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
3. Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency.
4. Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food ground elk tacos recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!