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Sizzling Street Pork Tacos Recipe

 ·  ☕ 3 min read  ·  ✍️ Christina Bass

Sizzling Street Pork Tacos
Sizzling Street Pork Tacos

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sizzling street pork tacos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sizzling Street Pork Tacos is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sizzling Street Pork Tacos is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sizzling street pork tacos using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sizzling Street Pork Tacos:
  1. Make ready 1 1/2 lbs pork shoulder, not too lean, in thin 1/2-inch strips or cubes
  2. Get Salt and pepper
  3. Get 3 garlic cloves, finely chopped
  4. Get 2 1/2 tsp ground guajillo, ancho or other medium-hot red chile
  5. Make ready 1 tsp toasted, coarsely ground cumin
  6. Take 3 tbs vegetable oil or good-quality lard
  7. Make ready 2 dozen small corn tortillas, ideally 4 1/2 inches, for serving
  8. Get Tomato salsa, onion and cilantro for serving
Steps to make Sizzling Street Pork Tacos:
  1. Season the pork generously with salt and pepper. Add the garlic, chile powder and cumin, and mix well, massaging the seasoning into the meat with fingers. Let the meat marinate for at least an hour, or refrigerate overnight.
  2. Heat the oil in a wide cast iron skillet over medium heat. When the oil looks wavy, add the meat and let it sizzle, stirring occasionally, until lightly browned and cooked through, 5 to 7 minutes. Turn off the heat and keep meat warm
  3. Heat the tortillas on an ungreased hot griddle or cast iron pan. Turn them once or twice until hot and slightly puffed. As they come off the griddle, stack them on a cloth napkin to steam, with another napkin on top.
  4. To assemble the tacos, stack 2 hot tortillas on a plate. Spoon on a little sizzled pork, then top with a spoonful of tomatillo salsa. Garnish with onion and cilantro sprigs. Serve and eat immediately.
  5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food sizzling street pork tacos recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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