Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker salsa chicken tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Salsa Chicken Tacos is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Salsa Chicken Tacos is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have slow cooker salsa chicken tacos using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Salsa Chicken Tacos:
- Get 6 boneless chicken breast
- Make ready 1/4 onion, chopped
- Prepare 1 clove garlic, chopped
- Prepare 1 taco season packet, or home made taco seasoning
- Get 1 jar salsa, (mild, med., hot, your choice) you won’t need all of it
- Get 1 cheese, sour cream, any taco topping you want
Steps to make Slow Cooker Salsa Chicken Tacos:
- Chop onion and garlic. Put in bottom of crock pot. Put a thin layer of salsa on bottom of crock pot
- Sprinkle both sides of chicken with the seasoning. Rub/pat the seasoning into the chicken breasts. You don’t have to use the whole packet right now.
- Put chicken in crock pot. Any taco seasoning left in the packet just sprinkle over the chicken in the crock pot. Pour a thin layer of salsa over chicken. Cook on high for 6 hours.
- 45 min. Before it is done, take chicken out and shred it with 2 forks. Put chicken back in crock pot and stir. Finish cooking.
- Ready to serve and ENJOY!
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