Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, taco salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Taco Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Taco Salad is something that I have loved my whole life. They are fine and they look wonderful.
A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos. The salad is served with a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomatoes, shredded Cheddar cheese, sour cream, guacamole. The whole family will Yes, this taco salad bowl is healthy! It uses natural and fresh ingredients.
To begin with this recipe, we must prepare a few ingredients. You can have taco salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taco Salad:
- Prepare 1 Lb. Ground Beef (90/10)
- Make ready 1/2 head Iceburg Lettuce
- Get 1/2 Avocado 🥑
- Make ready 1 Campari Tomato 🍅
- Prepare 1/2 C Corn (optional)
- Make ready 2 TBS. Cilantro
- Take 1/4 C Shredded Cheddar Cheese
- Prepare Salsa of your choice (I make my own)
- Get 2 TBS. Sour Cream
- Make ready 1/4 Serrano Pepper (optional)
- Get Taco Seasoning
- Make ready Garlic Powder
- Prepare Salt
- Get Pepper
This healthy taco salad recipe is filled with tomatoes, avocado, black beans, zesty dressing, and To make a great taco salad, you need a mix of textures and tastes - something creamy, something. Taco salad is a quick, and healthy salad recipe perfect for summer! It’s loaded with crisp vegetables, seasoned ground beef, and taco classics such as homemade salsa, cilantro and avocado. Taco salad is an easy, healthy salad recipe perfect for summer!
Instructions to make Taco Salad:
- Season ground beef with salt, pepper, garlic powder, and taco seasoning. Cook in Skillet, breaking it up.
- Chop lettuce, tomatoes, and cilantro, add to a big bowl. Add shredded cheese and diced avocado. (Add serrano and corn if adding) I just used frozen corn and microwaved it for a minute with a little butter and salt.
- When ground beef is done, transfer to a plate to cool, then add to the rest of the ingredients.
- Mix salsa with sour cream to use as a dressing. Add to the bowl of everything and mix together. Enjoy :)
- Ready to serve and ENJOY!
It’s loaded with crisp vegetables, seasoned ground beef, and taco classics such as homemade salsa, cilantro and avocado. Taco salad is an easy, healthy salad recipe perfect for summer! It’s loaded with crisp vegetables, seasoned ground beef, and taco classics such as homemade. Find recipes for making taco salad at home with chicken, steak, seafood, and more. I’m not a fan of dry taco salad but couldn’t ever find a dressing I was a fan of.
So that is going to wrap it up with this exceptional food taco salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!