Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, smoked sausage taco cheesy mac & cheese 🧀. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Smoked Sausage Taco Cheesy Mac & Cheese 🧀 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Smoked Sausage Taco Cheesy Mac & Cheese 🧀 is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook smoked sausage taco cheesy mac & cheese 🧀 using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Sausage Taco Cheesy Mac & Cheese 🧀:

1. Take 1 rope smoked sausage, cut into coins
2. Make ready Olive oil
3. Take 1/8 teaspoon black pepper
4. Make ready 1 envelope taco seasoning
5. Prepare 1 onion, sliced
6. Get 1 green pepper, sliced
7. Take 6 cloves garlic, minced
8. Take 2 boxes (7.25 ounce) Mac and cheese (your favorite brand!)
9. Take Salt for boiling water
10. Prepare Milk and butter according to package directions
11. Get Olive oil cooking spray
12. Prepare 2 cups Shredded Monterey Jack Cheese

Instructions to make Smoked Sausage Taco Cheesy Mac & Cheese 🧀:

1. In a large skillet heat some olive oil……..
2. Add to olive oil your black pepper, taco seasoning, sliced onion, green pepper and minced garlic, sauté until veggies are tender…..
3. Add in your cut up smoked sausage and sauté until sausage is golden brown……..lower heat and continue to sauté on very low heat for several more minutes…..
4. Meanwhile boil some water for your Mac & cheese, don’t forget to salt your water !!
5. Boil macaroni according to package directions, drain, return to pot and add in your milk and butter, stir gently and set to the side……
6. Spray some olive oil cooking spray in a large baking pan…..
7. Add to baking pan your cooked Mac & cheese…….
8. Add to Mac & cheese your cooked smoked sausage and veggies, stir lightly………
9. Sprinkle on top of smoked sausage your shredded Monterey Jack cheese…..
10. Bake, uncovered, in a preheated 350 degree oven for 25-30 minutes, or until cheese has melted and is golden brown on top…
11. Let cool for about 15 minutes, cut into squares and enjoy 😉 !
12. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food smoked sausage taco cheesy mac & cheese 🧀 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!