Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creole shrimp tacos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creole shrimp tacos is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Creole shrimp tacos is something which I have loved my whole life.

Creole Shrimp Tacos - This recipe starts with this creole seasoning. These Creole Shrimp Tacos are made with bold ingredients to take the shrimp taco recipe to the next level with rich Creole flavors! These Creole Shrimp Tacos are filled with all the amazing New Orleans flavors we all love. These Creole Shrimp Tacos are the best way to celebrate National Shrimp Day!

To begin with this recipe, we must prepare a few ingredients. You can have creole shrimp tacos using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creole shrimp tacos:

1. Prepare 8 whole wheat tortillas
2. Make ready 2 1/4 lbs. large raw shrimp
3. Get 2 tablespoons Extra Virgin Olive Oil from Spain
4. Take 1 chopped onion
5. Make ready 1/2 stem celery, minced
6. Take 1/2 green pepper, minced
7. Get 1 bay leaf
8. Make ready 1 cup fish broth
9. Make ready 1 cup fresh peeled and chopped tomato
10. Take 1 teaspoon thyme
11. Prepare salt
12. Get black pepper
13. Take A pinch of ground cayenne (to taste)
14. Prepare 1 sprig cilantro, minced

Assemble the tacos on corn tortillas. Add the cabbage mixture, followed by the shrimp. Shrimp Creole has always been a mainstay in our southern family. I will have to say that adding the bacon to the mix is what really turns this dish into a gourmet crowd pleaser!

Instructions to make Creole shrimp tacos:

1. Sauté the onion, pepper and bay leaf in a pan with Extra Virgin Olive Oil from Spain until they brown. Season with salt, pepper, thyme and cayenne.
2. Add the tomato to the pan and stir it a few times. Add the fish broth and let it boil for 10 minutes.
3. Then, add the peeled shrimp and let them stew for a few more minutes.
4. Sprinkle the cilantro on top and serve with the hot tortillas.
5. Ready to serve and ENJOY!

Shrimp Creole has always been a mainstay in our southern family. I will have to say that adding the bacon to the mix is what really turns this dish into a gourmet crowd pleaser! We cook the shrimp for a. First, Shrimp Creole, or as it was once known, Shrimp a la Creole, is a New Orleans dish. Shrimp Sauce Piquant is Acadian, much spicier (hence the name) and usually, but not always containing a.

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