Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, southwestern shrimp tacos. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

For her Southwestern Shrimp Soft Tacos, Jacki Pearson, executive sous-chef at Green Valley Spa in St. George, Utah, turns on the high heat to lock in the marinade and the shrimp’s natural flavors. These southwestern shrimp tacos might look like a lot of work, but they’re really not all that difficult to make. However, they are probably better suited for a weekend meal as the recipe does involve a.

Southwestern Shrimp Tacos is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Southwestern Shrimp Tacos is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook southwestern shrimp tacos using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Southwestern Shrimp Tacos:

1. Get 10 oz Small Shrimp
2. Make ready 10 oz (30) 51/60 Shrimp, peeled and deveined
3. Get 1 Poblano Pepper
4. Get 1 Red Onion
5. Take 1 Roma Tomato
6. Prepare 1 Lime
7. Take 1 tbsp Southwest Spice Blend
8. Make ready 4 tbsp Sour Cream
9. Get 1 tsp Sriracha Sauce
10. Get 6 Flour Tortillas
11. Get 1/4 tsp Sugar
12. Get 1 tbsp Cooking Oil
13. Take Salt and Pepper, to season

Place doubled tortillas on a plate. Top with slaw and lime zest. These Southwestern Shrimp Tacos are one of our favorite summer recipes! In fact, I think my wife was asking me to make these while there was still snow on our grill this past winter.

Instructions to make Southwestern Shrimp Tacos:

1. Zest and a quarter lime. Halve and peel onion. Finally dice onion until you have 2 tablespoons worth and thinly sliced the remaining onion. Finally dice tomato. Halve, core, and size poblano into 1/4 inch thick strips.
2. Rinse shrimp under cold water, then pat dry with paper towels.
3. In a medium bowl, combine shrimp, Southwest base, and a squeeze of lime juice. Set aside to marinate.
4. In a second medium bowl, combine diced onion, tomato, half the lime zest, quarter teaspoon sugar, and a squeeze of lime juice to taste. Season with salt and pepper.
6. In a small bowl, combine sour cream with as much hot sauce as you’d like. Stir in 1 teaspoon of water at a time until mixture reaches a drizzling consistency. Season with salt.
7. Heat a large drizzle of oil in a large skillet over medium high heat. Add Poblano, sliced onion, salt and pepper. Cook, stirring occasionally, until browned and tender, 6 to 7 minutes. Transfer to a bowl.
8. Add another drizzle of oil and shrimp to pan. Cook until shrimp is opaque and cooked through, 3 to 4 minutes.
9. Stir in remaining lime zest and juice from remaining lime wedges. Season with salt and pepper.
10. Meanwhile, wrap tortillas in a damp paper towel and microwave until warm and pliable, about 30 seconds.
11. Divide tortillas between plates and fill with shrimp and veggies. Top with pico de gallo and Crema.
12. Serve and Enjoy!
13. Ready to serve and ENJOY!

These Southwestern Shrimp Tacos are one of our favorite summer recipes! In fact, I think my wife was asking me to make these while there was still snow on our grill this past winter. One of my favorite things about visiting my family is being in my dad’s kitchen. There is always something good in the works and on this trip it’s been homemade sourdough bread. Simple Southwest Shrimp Tacos are wonderful and if you prepare them like this then you will have Cook the Birds Eye Southwestern Blend as directed.

So that’s going to wrap this up for this exceptional food southwestern shrimp tacos recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!