Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, pineapple salsa pork tacos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pineapple Salsa Pork Tacos is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pineapple Salsa Pork Tacos is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have pineapple salsa pork tacos using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pineapple Salsa Pork Tacos:

1. Get 10 oz Ground Pork
2. Get 4 oz Pineapple
3. Make ready 1 Yellow Onion
4. Get 1 Lime
5. Prepare 1 Long Green Pepper
6. Take 1 oz Tex-Mex Paste
7. Get 1 tbsp Southwest Spice Blend
8. Get 6 Tortillas
9. Take 2 tbsp Sour Cream
10. Prepare 1 tbsp Olive Oil
11. Take Salt and Pepper, to season

Steps to make Pineapple Salsa Pork Tacos:

1. Drain pineapple, reserving juice in a small bowl and roughly chop pineapple. Halve, peel and thinly slice onion. Mince a few slices until you have about 2tbsp. Roughly chop cilantro. Quarter lime. Halve, core, and thinly slice green pepper into strips.
2. In a second small bowl, combine pineapple, minced onion, half the cilantro, and a squeeze of lime juice to taste. Season with salt and pepper.
4. Heat a drizzle of oil in a large pan over medium high heat. Add green pepper and sliced onion. Cook, stirring occasionally until lightly browned and slightly softened, 3 to 4 minutes. Season with salt and pepper and reduced to medium heat.
5. Add pork and southwest spice to pan with veggies. Cook, breaking up meat into pieces until browned and cooked through, 4 to 6 minutes.
6. Stir in pineapple juice and Tex-Mex paste. Cook until thickened and saucy, 1 to 2 minutes. Taste and season with salt and pepper.
7. Remove pan from heat and stir in remaining cilantro.
8. Wrap tortillas in a damp paper towel and microwave until warm and pliable, 30 seconds.
9. Divide tortillas between plates and fill with pork filling, topped with pineapple salsa and a dollop with sour cream. Add remaining lime wedges accordingly.
10. Serve and enjoy!
11. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food pineapple salsa pork tacos recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!