Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp fajita tacos. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

I love shrimp recipes because not only is shrimp lean, a good source of protein and so tasty, but it If there’s a taco of fajita seasoning blend you have on hand, feel free to use that. Shrimp fajitas are the perfect sizzling skillet meal! Just sauté bell peppers and onion in a hot pan, then toss with jump shrimp and homemade fajita seasoning. Before serving, add a squeeze of zesty lime.

Shrimp Fajita Tacos is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Shrimp Fajita Tacos is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp fajita tacos using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Fajita Tacos:

1. Prepare 1-2 lb. Bag of frozen cooked shrimp
2. Get 1 packet fajita seasoning mix
3. Take 1-2 bell peppers diced
4. Prepare 1 container creamy white queso sauce
5. Make ready 1 package yellow corn tortillas
6. Prepare 1 package shredded taco blend cheese
7. Prepare 1-2 tablespoons olive oil
8. Prepare Salsa
9. Take Sour Cream
10. Prepare Shredded cabbage

Fajita is a cut of meat from a cow only. I’ve been making these shrimp for over a decade. They’re known around these parts as Maggie’s Shrimp and are. Push all the veggies to the side and add the shrimp and the remaining taco seasoning.

Steps to make Shrimp Fajita Tacos:

1. Rinse the cooked frozen shrimp under cold water for 8 minutes.
2. While the shrimp is thawing, dice up your bell peppers and put in a dish and set aside.
3. Once the shrimp has fully thawed but still cold, put into a large bowl along with the diced bell peppers.
4. Open the Fajita seasoning mix and pour into the bowl of shrimp and toss it all together until coated in the Fajita seasoning mix.
5. Place a frying pan onto the stove and heat 1-2 tablespoons of olive oil over medium high heat.
6. Add the shrimp and bell peppers and cook on each side about 2-3 minutes or until shrimp has a fully pink color to it.
7. While the Fajita mixture is searing, add another tablespoon of oil to a small frying pan over medium high heat.
8. Once the oil is warm start to add the corn tortillas to lightly warm and grill each side of the tortillas. As each one is finished put onto a towel lined plate to soak up the excess oil from the pan.
9. Take your container of creamy queso white cheese sauce and heat accordingly by preference of microwave or stove top to the desired consistency.
10. Now that everything has been cooked and warmed, place a corn tortilla onto a plate laid flat, line it with shredded taco blend cheese, add the shrimp and pepper Fajita mixture, then while using a spoon drizzle the queso sauce over the top of everything.
11. At this step is where you can add your preferred toppings such as salsa, sour cream, shredded cabbage, etc.
12. Voila! Enjoy a tasty fast and easy summer meal!
13. Ready to serve and ENJOY!

They’re known around these parts as Maggie’s Shrimp and are. Push all the veggies to the side and add the shrimp and the remaining taco seasoning. See more ideas about shrimp fajitas, fajitas, mexican food recipes. Cilantro Lime Shrimp Tacos EXPLODING WITH tangy, buttery, juicy shrimp complimented by sweet, refreshing Mango Salsa and. Fajitas wouldn’t be fajitas without the flour tortillas, sliced bell peppers and onions, those are a must, but we can get creative with the other ingredients, right?

So that is going to wrap this up with this exceptional food shrimp fajita tacos recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!