Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan birria tacos with consommé 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegan Birria Tacos With Consommé 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Vegan Birria Tacos With Consommé 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan birria tacos with consommé 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿) using 25 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Birria Tacos With Consommé 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿):

1. Prepare consommé
2. Take 2 poblanos
3. Get 12 oz can La Costeña Chipotle Peppers in Adobo
4. Take 1/2 of a large onion
5. Make ready 3 gloves of garlic
6. Make ready Spoonful veggie oil
7. Get Spoonful Better Than Bullion Vegetable Paste
8. Get Black pepper (to taste)
9. Make ready Cumin (to taste)
10. Take Oregano (to taste)
11. Make ready 3 Bay Leaves
12. Get 3 large tomatoes
13. Prepare Quarter cup of water (not too much; you don’t want it too liquidy)
14. Get “MEAT”
15. Prepare 2 containers sliced portobello or oyster mushrooms
16. Get 2 TBSP Apple Cider Vinegar
17. Make ready 2 TBSP Veggie Oil
18. Make ready 2 TSP Garlic Powder
19. Take 1 TSP Salt
20. Take tacos
21. Get Tortillas (as many as you want)
22. Take Mozzarella Cheese (V)
23. Get Chopped Cilantro
24. Take Diced White Onions
25. Take Like Wedges

Steps to make Vegan Birria Tacos With Consommé 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿):

1. Cut open poblano peppers & remove the seeds. Place on a lined baking tray and broil on high heat. Turn as needed until the peppers are charged. (About 5 min)
2. Once done, take them out, let the peppers fully cool, and rub the char off with a paper towel or your hands.
3. Place onions and garlic on a lined baking tray and massage with 1 tbsp of vegetable oil. Place in the oven on the middle rack. Broil on high for 20 minutes or until the onion & garlic are browned.
4. Blend the roasted poblanos, chipotle peppers in adobo sauce, a diced plum tomato, black pepper, cumin & oregano to your liking, and vegetable oil until smooth.
5. Transfer the sauce to a saucepan on medium heat. Add a spoonful of Better Than Bullion Vegetable Base, a quarter cup of water and bay leaves. Bring to a boil.
6. Once it reaches a boil, cover the pot,reduce the heat to low, and simmer for an hour. Taste adjust seasonings to your liking if needed.
7. For your “meat”, take washed & sliced mushrooms, season it with apple cider vinegar, oil, garlic powder, and salt. Give it a good massage to make sure everything is coated. Cover & let it marinate white the sauce is simmering.
8. After the consommé has been simmering for an hour turn it off.
9. Now, it’s time to cook your “meat.” Sauté the marinated mushrooms in an oiled pan for 15 min. They should be a bit crisp.
10. Once the mushrooms are done, add about 2 cups of the consommé and continue stirring the mushrooms to get the fully coated.
11. Let the mushrooms simmer on low for another 30 minutes.
12. Transfer the remained cooled sauce to a storage bowl.
13. Now let’s assemble the tacos!
14. Heat up an oiled pan on medium. Dip your tortilla in the consommé and place onto the pan. Add a spoonful of cheese, a scoop of the mushroom “meat” on to the tortillas and fold in half, gently pressing with a spatula.
15. Repeat this process with the remaining tortillas.
16. Serve tacos hot with onions, fresh lime, cilantro, and a side of consommé for dipping. Enjoy!
17. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food vegan birria tacos with consommé 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!