Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, instant pot deer street tacos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Instant pot Deer street tacos is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Instant pot Deer street tacos is something that I’ve loved my entire life. They are nice and they look fantastic.

The Instant Pot quickly braises beef to ultimate tenderness. Dip tortillas in the cooking liquid for added flavor, then crisp the outside in a cast iron. The filling for Instant Pot Tacos can be made in advance and frozen. A great idea is to buy ground beef on sale and make a huge batch of taco filling so Plus, the real reason to make Instant Pot Drive Thru Tacos is that the flavors are super infused when cooked under pressure.

To get started with this recipe, we have to prepare a few components. You can cook instant pot deer street tacos using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot Deer street tacos:

1. Prepare 1-2 lb flank steak or deer steak
2. Take 1 med onion chopped
3. Make ready 2 tsp butter
4. Take 1-2 jalapeños finely chopped
5. Prepare 1 c water
6. Make ready 3 beef bullion cubes
7. Take Fresh Cilantro chopped
8. Make ready Taco size Tortillas of your preference
9. Prepare 1/2 tsp chili powder
10. Make ready 1/8 tsp cumin
11. Take 1 tsp Garlic salt & pepper to taste
12. Make ready Shredded cheese (if desired)
13. Get Med tomato chopped (if desired)

The Recipe For Making Instant pot street tacos. Easy Way To Make Instant pot street tacos. Then chop into bite site pieces. Vegan Street Tacos are so easy to make and are a delicious plant based meal that’s loaded with protein.

Instructions to make Instant pot Deer street tacos:

1. Turn on instant pot to sauté and add butter and half the onion, jalapeños and the beef bullion.. While still frozen, slice the steak into bite size straps and add to onion mixture.
2. Sauté above ingredients for 5 minutes, add the water and put on lid and turn on to pressure cook for 20 minutes. Once done allow to release pressure from valve.
3. Using tongs, place meat in shell, add chopped onion, Cilantro and cheese and tomatoes as desired.
4. You may add sour cream and salsa if so desired as well, I did. Enjoy!
5. Ready to serve and ENJOY!

Then chop into bite site pieces. Vegan Street Tacos are so easy to make and are a delicious plant based meal that’s loaded with protein. Simply combine all ingredients in the Instant Pot and dinner’s done! Tacos are a weekly staple in our menu because they’re so easy to make and can be customized so everyone loves them. This past weekend was soooooo hectic for me.

So that is going to wrap it up with this exceptional food instant pot deer street tacos recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!