Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled mahi mahi tacos. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grilled mahi mahi tacos is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Grilled mahi mahi tacos is something which I have loved my entire life.

My Mahi came with the skin on, and this kept it insanely moist. I removed the skin after searing it on a hot grill pan with grapeseed oil, and the fish was Really liked the mahi. Did not care for the pico. Would use the mahi recipe again but would make a slaw.

To begin with this particular recipe, we have to first prepare a few components. You can cook grilled mahi mahi tacos using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled mahi mahi tacos:

1. Take Mahi Mahi filets
2. Make ready Blackened seasoning I used cajun bayou seasoning
3. Prepare Lime juice from 1 whole lime
4. Prepare Avocado oil for grill grates
5. Get Elote salad garnish
6. Prepare 2 ears corn husked
7. Prepare Cilantro
8. Get Jalapeno seeded diced thin
9. Get Red onion diced thin
10. Take Tajin seasoning
11. Get 1 tbs mayonnaise
12. Take 1/2 lime squeezed for juice
13. Prepare Black beans in instant pot
14. Make ready 1 cup dried black beans
15. Get 1 C water
16. Prepare 1 chicken knorr cube
17. Make ready Red onion diced
18. Make ready Left over chicken or any smoked meat
19. Take Garlic salt and pepper
20. Prepare 1 tsp chili powder
21. Take 1 tbs canola oil
22. Make ready 4-6 corn tortillas

If you’ve read Favorite Family Recipes for any length of time, you know that we loved our fish tacos around here. We simply can’t get enough of them! We probably have enough fish taco recipes to have a different one every day of the summer. And believe me, I wouldn’t complain!

Instructions to make Grilled mahi mahi tacos:

1. Marinate in seasoning and lime juice for 20 minutes
2. Heat traeger to 400 degrees use fine mesh grate. Remove from grill hot and spray with avocado oil add back to grill then grill for 5 minutes on each side.
3. Mix ingredients of elote salad and refrigerate until ready to use.
4. Mix ingredients of black beans in instant pot use pressure cook button for 50 minutes.
5. Heat canola oil medium high heat. Fry corn tortillas until lightly browned.
6. Plate tortillas, mahi mahi, elote salad, and garnish with green onion and queso Fresca eat with black beans also garnished with queso Fresca.
7. Ready to serve and ENJOY!

We probably have enough fish taco recipes to have a different one every day of the summer. And believe me, I wouldn’t complain! This grilled mahi mahi taco creates the perfect flaky, flavorful, and mild fish recipe. Blacken with the delicious seasoning and top with sweet mango salsa! Kroger always had everything we needed, all in one place.

So that is going to wrap it up for this exceptional food grilled mahi mahi tacos recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!