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Pulled Pork Tacos Recipe

 ·  ☕ 3 min read  ·  ✍️ Evan Patterson

Pulled Pork Tacos
Pulled Pork Tacos

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, pulled pork tacos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pulled Pork Tacos is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pulled Pork Tacos is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pulled pork tacos using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork Tacos:
  1. Get 8 oz Pulled Pork, precooked
  2. Make ready 1 Red Onion
  3. Prepare 1 Lime
  4. Prepare 4 oz Pineapple, with juice
  5. Get 1/4 oz Cilantro
  6. Prepare 1 oz Tex-Mex Paste
  7. Get 1 tbsp Southwest Spice Blend
  8. Make ready 12 Corn Tortillas
  9. Make ready 2 tsp Cooking Oil
  10. Prepare 1/2 tsp Sugar
  11. Make ready Salt and Pepper, to season
Steps to make Pulled Pork Tacos:
  1. Halve, peel, and thinly slice onion; mince a few slices until you have 2tbsp. Drain pineapple over a small bowl, reserving juice; roughly chop. Zest and quarter lime. Finely chop cilantro.
  2. Heat a drizzle of oil in a large pan over medium-high heat. Add sliced onion and season with salt and pepper; cook, stirring, until just softened, 3-4 minutes.
  3. Add another drizzle of oil, then add pork, Tex-Mex paste, Southwest Spice, pineapple juice, ½ tsp sugar, salt, and pepper. Cook, breaking up meat into pieces, until pork is warmed through, 2-3 minutes. Turn off heat.
  4. While filling cooks, in a second small bowl, combine minced onion, chopped pineapple, cilantro, and a squeeze of lime juice to taste. Season with salt and pepper.
  5. Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.
  6. Divide tortillas between plates; fill with pork filling and pineapple salsa. Serve with any remaining lime wedges on the side.
  7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food pulled pork tacos recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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