Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bang bang cauliflower tacos. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bang bang cauliflower tacos is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Bang bang cauliflower tacos is something that I’ve loved my entire life.
These Vegan Bang Bang Cauliflower Tacos are slightly spicy and a whole lotta delicious! A tangy slaw, crispy cauliflower and avocado slices. This bang bang cauliflower tacos is seriously delicious! How to make Bang Bang Cauliflower Tacos?
To begin with this particular recipe, we must prepare a few components. You can have bang bang cauliflower tacos using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bang bang cauliflower tacos:
- Prepare For the cauliflowers
- Take 1 head cauliflower cut in florets
- Make ready 3/4 cup flour
- Take 3 tbsp corn starch
- Take 1/2 tsp salt
- Prepare 1 tsp pepper
- Prepare 5 tbsp sriracha
- Get 1/2 cup almond milk unsweetened
- Take 1/4 cup water
- Make ready Panko bread crumbs
- Get 1/2 cup vegan Mayo
- Take 2 TBSP rice vinegar
- Take For the tacos
- Get 1 cup purple cabbage
- Take 1 cup green cabbage
- Prepare 1 lime juiced
- Prepare 2 avocados sliced
- Prepare 8 tortilla
Rather than dealing with this never-ending list we’re going to go play at the river instead. Bang Bang Cauliflower from Delish.com is a spicy and addicting way to make your next batch of cauliflower. When we’re looking for a spicy, flavorful side to brighten up our dinner, we turn to Bang Bang Cauliflower. Not only is it quick and easy, but the dish is super adaptable.
Instructions to make Bang bang cauliflower tacos:
- Preheat oven to 425 and line a baking sheet with parchment paper
- Combine the flour, corn starch, salt, pepper, 1 tbsp sriacha, almond milk and water in a bowl. Whisk to combine. In a separate bowl, spread out some panko.
- Dredge cauliflower in the wet mixture, allowing the excess to drip off. Place in the panko and coat on all sides. Add the finished floret to the baking sheet and repeat with remaining cauliflower. Place in the oven and bake for 15 minutes. Flip and cook for an additional 5 minutes.
- While the cauliflower is cooking, prepare the slaw. Combine the cabbage, lime juice and a pinch of salt in a bowl. Stir to combine and set aside.
- Also prepare the sauce by combining the vegan mayo, rice vinegar and remaining sriracha (you can use 2-4 tbsp depending on your spice preference) in a bowl. Whisk to combine
- Remove the cauliflower from the oven and use a fork to dip the florets in the sauce.* Place the florets back on the baking sheet. Bake in the oven for another 5 minutes. For an even crispier cauliflower, turn the oven to broil and cook for an additional 2-3 minutes. Remove from the oven.
- Heat the tortillas over an open flame or in a skillet and assemble the tacos. Layer tortillas with the slaw, cauliflower, avocado, cilantro and sriracha. Serve with lime wedges.
- Ready to serve and ENJOY!
When we’re looking for a spicy, flavorful side to brighten up our dinner, we turn to Bang Bang Cauliflower. Not only is it quick and easy, but the dish is super adaptable. I’ve made a baked version of Bang Bang Cauliflower before … this version is beer battered + fried to make a delicious taco! You could also serve the florets and sauce as an app or pile onto a sandwich or burger. This bang bang cauliflower is an easy recipe that is vegan and gluten-free!
So that is going to wrap it up for this special food bang bang cauliflower tacos recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!